Torta tenerina is a delicious, soft and moist cake…every bite is a melting moment of pleasure. This chocolate cake is characterized by a thin and crunchy crust that hides a moist, and intensely chocolate-y heart. Sounds already good, eh?
The torta tenerina – meaning soft, tender – comes from Ferrara, in the wonderful region of Emilia-Romagna, but it is obviously eaten and loved everywhere in Italy! I first made it myself during university years – Bologna is not far from Ferrara, and I had the chance to visit this enchanting little town many times, and also to eat this cake over there.