Appetizers

Bread Rolls with Ham, Cheese and Arugula – Time for Finger Food

Bread Rolls with Ham, Cheese and Arugula – Time for Finger Food

Bread rolls with ham and cheese are an excellent appetizer, perfect for an aperitivo, but also suitable for buffets. Do you have last-minute guests or you need to improvise something after a long day at work? Or maybe you simply want a tasty and easy […]

Marinated Zucchini – Zucchine alla Scapece

Marinated Zucchini – Zucchine alla Scapece

Marinated zucchini – or, in the original version, zucchine alla scapece – is a typical Neapolitan recipe, a very simple dish to make and characterized by a fresh and unmistakable flavor. Normally conceived as a side dish for fish or meat, I sometimes use it […]

Peppered mussels to spice up your summer!  – Impepata di cozze

Peppered mussels to spice up your summer! – Impepata di cozze

Peppered mussels – or impepata di cozze – is a typical dish of the Neapolitan tradition, but very well known everywhere in Italy. You can find it almost everywhere, at least in the coastal regions. The preparation is very easy and requires just few ingredients, […]

Potato and green bean salad with homemade vinaigrette – Insalata di patate e fagiolini

Potato and green bean salad with homemade vinaigrette – Insalata di patate e fagiolini

The potato and green been salad is a versatile and tasty dish that can be prepared beforehand and admits many variants. In summer it is a classic side dish for barbecues and picnic lunches, but in moderate quantity it can be also a good appetizer. […]