Second Courses

Potato and Broccoli Gratin with Besciamella and Mozzarella

Potato and Broccoli Gratin with Besciamella and Mozzarella

Broccoli and potato gratin is a rich and nutrient second course, also perfect for people following a vegetarian diet. To be precise, what’s a gratin? Well, I would say, gratin is an art…a cheesy crust, an incredibly creamy interior and a very peculiar taste. Here […]

Veal scaloppine with prosciutto and sage, Roman-style  – Saltimbocca alla romana

Veal scaloppine with prosciutto and sage, Roman-style – Saltimbocca alla romana

Delicious veal scaloppine cooked with sage and prosciutto crudo? Just the thought of it makes me hungry! Saltimbocca alla Romana – as its name recalls – is a classic of Roman cuisine, but the fame of this tasty dish has rightly crossed the national borders […]

Peppered mussels to spice up your summer!  – Impepata di cozze

Peppered mussels to spice up your summer! – Impepata di cozze

Peppered mussels – or impepata di cozze – is a typical dish of the Neapolitan tradition, but very well known everywhere in Italy. You can find it almost everywhere, at least in the coastal regions. The preparation is very easy and requires just few ingredients, […]

Roman-style bean salad – Insalata di fagioli alla romana

Roman-style bean salad – Insalata di fagioli alla romana

Roman-style bean salad is one of the first resources you should bear in mind when you need to prepare a fast dish that is delicious as side but that also works as great unique dish! This is something more than a recipe, this is a […]