Second Courses

Peppered mussels to spice up your summer!  – Impepata di cozze

Peppered mussels to spice up your summer! – Impepata di cozze

Peppered mussels – or impepata di cozze – is a typical dish of the Neapolitan tradition, but very well known everywhere in Italy. You can find it almost everywhere, at least in the coastal regions. The preparation is very easy and requires just few ingredients, […]

Roman-style bean salad – Insalata di fagioli alla romana

Roman-style bean salad – Insalata di fagioli alla romana

Roman-style bean salad is one of the first resources you should bear in mind when you need to prepare a fast dish that is delicious as side but that also works as great unique dish! This is something more than a recipe, this is a […]

Fava beans with eggs – Uova con le fave fresche

Fava beans with eggs – Uova con le fave fresche

Fava beans with eggs is just one of the many recipes that you can prepare with this legume, which is by far one my favorites. Have you ever tried pasta with fava beans? Or the special Apulian fava beans puree?  Everything becomes good with them […]

Panzanella – Tuscan-style tomato & bread salad

Panzanella – Tuscan-style tomato & bread salad

Panzanella is THE summer recipe. This Tuscan-style tomato bread salad is so simple and yet so delicious that it will certainly become of your favorites if you give it a chance. In a nutshell, panzanella is a poor dish, a leftovers recipe  whose origin is […]