Single Courses

Panzanella – Tuscan-style tomato & bread salad

Panzanella – Tuscan-style tomato & bread salad

Panzanella is THE summer recipe. This Tuscan-style tomato bread salad is so simple and yet so delicious that it will certainly become of your favorites if you give it a chance. In a nutshell, panzanella is a poor dish, a leftovers recipe  whose origin is […]

No-knead focaccia – Locatelli’ s foolproof focaccia

No-knead focaccia – Locatelli’ s foolproof focaccia

Focaccia is one of those culinary symbols that immediately make you think about Italy, one of the most famous baked goods our country offers. If you have been there even one in your life, but even if you haven’t, I am sure you already know […]

Spinach and ricotta crepes pockets in tomato and bechamel sauce – Bauletti

Spinach and ricotta crepes pockets in tomato and bechamel sauce – Bauletti

Crepes pockets stuffed with fresh ricotta and spinach, covered in tomato and bechamel sauce, straight into the oven. Do I really need to say anything else? Maybe I could try to explain you the real name of this mouthwatering dish, bauletti?  Yes, I think I […]

Fava beans with chicory – My love affair with Apulia

Fava beans with chicory – My love affair with Apulia

Fava beans with chicory is a very humble recipe with an ancient, peasant soul. The peculiarity of this rustic dish is the contrast between the sweetness of the fava beans and the slight bitterness of the chicory; a powerful meeting between two different, but exceptionally […]