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Mushroom soup – Vellutata di funghi

Mushroom soup – Vellutata di funghi

Mushroom soup – vellutata di funghi, in Italian – is another treat you can grant yourself in this challenging but charming season. So warm and comforting, I appreciate it a lot for its rustic taste and for the easiness in the preparation. The outcome of […]

Pumpkin Risotto with Gorgonzola

Pumpkin Risotto with Gorgonzola

Pumpkin risotto with gorgonzola is one of the few reasons why I don’t dislike autumn too much 🙂 Yes, I am indeed  more of a summer child, and sometimes I find very hard to enjoy the cold weather, the rain and so on! Nevertheless, there […]

Pasta with Chickpeas –  Pasta e ceci, an Italian Classic

Pasta with Chickpeas – Pasta e ceci, an Italian Classic

Whether you come from Lazio, Abruzzo, Campania or other regions, pasta with chickpeas is certainly part of your repertory. I can’t think of anything more widespread and common than this comfort food, a faithful companion of many households above all during autumn. There is something […]

Moist and tender Chocolate Cake – Torta Tenerina

Moist and tender Chocolate Cake – Torta Tenerina

Torta tenerina is a delicious, soft and moist cake…every bite is a melting moment of pleasure. This chocolate cake is characterized by a thin and crunchy crust that hides a moist, and intensely chocolate-y heart. Sounds already good, eh? The torta tenerina – meaning soft, […]