This hazelnut cake recipe has been a total revelation to me. In the center of Italy, where I come from, this is not really typical.
Who knew that living in Brussels would allow me to meet two special people directly from Piedmont who would also help me enlarge my cooking repertory? My friends Mara and Paolo are always an amazing source of recipes from Piedmont and also Lombardy, where they studied and worked. That’s why I love to cook with them and learn directly from the source all sorts of regional dishes. Why just reading recipes on books when you have somebody who can show you the process? (more…)