Sardinia-style eggplants reunites two great seasonal vegetables – eggplants and tomatoes. They get together to create a simple and yet fulfilling dish can will be a good companion for a lunch on the beach, a picnic or an outdoors dinner. The advantage is that, contrarily to the more famous Parmigiana di melanzane, fried and much heavier, this recipe is lighter and much easier to digest. A win-win indeed, I would say, considering that on summer we all want to stay fit and with the warm weather a light meal is absolutely preferable.
Pasta alla Norma is one family favorite, both because we are all crazy for eggplants and because it fits this season so well. Yes, and of course Italians love pasta. A cliché maybe, but that’s so true! I mean, who doesn’t love pasta after all?