I am not really sure this delicious dessert needs an introduction…I might have never met anyone in my life that hasn’t tried it at least once. Well, this also needs a clarification. You might have tasted a Tiramisù, but it doesn’t necessarily mean that it was an Italian one! In Belgium for example they change the base and they use the typical local biscuits, Speculoos, which can also be good in taste but it’s not what we usually call a Tiramisù!
Limoncello Tiramisù is my most beloved variation of this extraordinary and popular dessert.
I know, you have already started smelling coffee and cocoa powder, but this time I need to disappoint you. This is not a classic Tiramisù. I have a recipe for the traditional one as well, but I think I should give an unexpected twist this week. Tiramisù is such a crowd-pleaser dessert that proposing creative alternatives should be a moral obligation!
The first time I tasted this fresh, sumptuous lemony treat was on the occasion of my 23th birthday. My childhood friend Antonella prepared it for me and I instantly fell in love. Although she gave me the recipe much time ago, I made many changes during the years that now I can propose my own. (more…)