The seven pots yogurt cake, or as I call it, the cake anyone can make, is such an easy recipe that even a 5-year-old child could barely fail. Seriously, it’s so simple that I even feel dumb posting an article about it. You make it once and then you never have to look at the ingredients or instructions again!
Honestly, I have yet to meet somebody in Italy who hasn’t eaten this for breakfast at least once. Whenever I go visit my parents and my mother prepares it, a feeling of nostalgia takes over me. During the years, countless breakfasts and merende were accompanied by a piece (or two, or three) of this soft and moist cake with a delicious crispy crust! Just the smell of it all over the kitchen – so delicate and with a note of vanilla – is enough to drive me to a dreamy-like state. (more…)